I've been wanting to try a rendition of La Folie's tapioca for awhile now, and I finally got around to it. I didn't have enough time, so instead of making the pudding from scratch, I just used a mix and used coconut milk instead of regular milk. This was a mistake, since the vanilla flavoring in the mix is so strong that you couldn't even taste the coconut really. Oh well!
I really just wanted to see how the basil sauce played out (epicurious recipe), and it was actually really good! Strawberries and basil go really well together, so everything just complimented each other. Yum!
Friday, June 22, 2007
coconut tapioca with strawberries & basil lime syrup
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2 comments:
I would hit that too.
I was so lucky, that Kathy made this as a birthday treat for me. The flavors all complimented eachother well and I especially loved the basil lime sauce. This was REALLY good. So I would definitely hit that again. Thanks Kathy!
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