Saturday, June 30, 2007

lavender lemon cupcakes

The flavors are subtle, but if you know what lavender smells like, you'll be able to pick it up in the cake.

I infused cream (I didn't have whole milk on hand) with the lavender buds for the batter, and also added some lemon extract. For the frosting, I used vanilla extract with a bit of lemon extract, and then food coloring to make it lavender colored.

Cute, yeah? =)

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