Sunday, June 17, 2007

lychee & black tea granita


I was at my parents' house this weekend and wanted to make something since their kitchen is so much nicer than mine, but they had hardly any ingredients to make anything and I didn't want to spend any money... but I found some cans of lychee. My mom is also a tea fanatic, so I thought why not.

I also got this idea from Sketch in Berkeley after a recent visit there (actually, I don't remember if they also used tea in theirs). It pretty much tastes exactly the same, except the lychee overpowers the tea in mine. I'll have to use more tea bags next time (I just used one).

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