Friday, June 29, 2007


525 Laguna St (& Hayes)
(415) 252-9289

German in Hayes Valley

I've heard a lot about this place, so finally I decided that my birthday was the right occasion to try Suppenkuche out! For those of you wondering how to pronounce it, the voice on the machine said something like "soopenkookah". Apparently it means "soup kitchen" in German.

Before the majority of the party arrived, a few of us arrived early to check out the bar. The decor was simple, with large minimally finished wooden tables and chairs, but it was appropriate for the restaurant type. Immediately I was excited about their beer selection. I love beer, but I can't say I know much about German beer (other than knowing that I like Heifeweisen). I consulted with the friendly bartender who let me have a taste of some of the five or six varieties of Heife they had on tap. I opted to go with a .5 Liter of Schneider Weiss (which was also the bartender's favorite). Jeff, on the other hand, went for the 2 Liter boot of a special Pilsner they had on tap that day. Just as a warning, the boot is pretty fragile, and they will charge your credit card $50 if you break it.

Once the entire party of 10 arrived, they were prompt about seating. If you have a party larger than 6, you should definitely call ahead to make a reservation. Since the menu had so many enticing options, we stalled for time by ordering an appetizer of potato pancakes with applesauce. As a lover of potatoes, I enjoyed these very much. It was the perfect amount of crispy on the outside, and the applesauce complemented it well. After some pondering, I ended up ordering a sauteed porkloin with mushroom sauce and spaetzle. The portion was pretty huge; I definitely couldn't finish it all. The pork was a little dry, but the mushroom sauce was flavorful. The spaetzle was a little greasy, but I enjoyed it as well. A couple of my friends ordered a cabbage roll stuffed with chicken (or sausage). I would highly recommend ordering this. The cabbage was full of flavor, and the meat was very tender. For dessert, I ordered an Apple Streudel, which was tasty enough, but nothing to write home about.

Though at first the wait staff made me nervous by mentioning that we need to be out of the restaurant by 8 to accommodate for another party, the waitress was relaxed and let us sit with another round of beers before leaving. All-in-all, it was a very pleasant and delicious experience, and I was glad to spend my 25th birthday there.


kathy said...

Jess and I had the weiner schnitzel, and it was a bit dry... but it wasn't bad. It definitely does not compare to the schnitzel in Austria! It's much thinner and more moist there.

Your Pal, Al said...

I had the bratwurst and it was bomb-diggity. The meat and cheese assortment appetizer is good too (except for the blood sausage which weirded me out...congealed blood = *gag*). Yay for Stacy's b'day, welcome to Club 25!

kathy said...

Every time I look at that picture of Jeff I just laugh to myself. haha