2018 Lombard St . (and Webster)
(415) 929-8888
Spanish tapas in the Marina/Cow Hollow
This is a good place if you're looking for authenticity (well, what I think is authenticity at least). The staff is Spanish and very knowledgable, and most importantly, very friendly! Our waiter was fabulous and so friendly =)
The food itself was so-so. We had the gambas al ajillo (shrimp with garlic sauce), pinchos morunos (pork skewers), the patatas bravas con alioli (think fancy shmancy garlic fries), and the seafood+chicken paella as our main dish. These were all just good, but nothing special. The shrimp was really nothing special at all. The potatoes were good... the paella was a bit too seafoody. We had the apple crepes (a flambe), which were pretty unique - not your typical crepes.
Even though the food wasn't spectacular, the service was wonderful. What brings it down is that the tables are way too small. When you have tapas, you're obviously going to have muliple plates on your table, on top of your own personal plate and bread plate and all the other stuff on the table. There just was not enough room!
Tuesday, March 20, 2007
Alegrias Food from Spain
Posted by kathy at 6:04 PM
Labels: marina, small plates, spanish
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