Monday, February 18, 2008

VDAY: A Nice Bottle of Wine... and In N Out

Late, I know! As a surprise "appetizer," Mike also made some gnudi like the Spotted Pig is known for. He got the sheep's milk ricotta from Cheeseboard, and we used a Batali recipe for a brown butter sage sauce to serve it with. Good thing I run haha.

You can't go wrong with Animal Fries

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