I've been spending a lot of time with my parents, which means limited baking/cooking/food-making. However, that also means consistent access to my mom's ice cream machine! When I had leftover sour cream and some blueberries I got sick of eating... I made blueberry sour cream ice cream (tastes like cheesecake). The other day someone was talking about peanut butter banana milkshakes, so I did the most logical thing: made some ultra creamy PB ice cream topped with some hot caramelized bananas. Really the epitome of comfort food-dessert without making a pie. Also a flavor concept that is a favorite of mine.