I guess we're really reaching that age when the "kids" are transitioning into the roles of making Thanksgiving dinner. Last year our aunt and my dad still "helped" us with the turkey, mashed potatoes, gravy, rice... almost everything... but this year my sister and Joe want to take the reins on the turkey... deep-fried!
Oh, but not deep-fried in oil, but with infrared technology! They picked up this baby at Costco. None of us have ever in our lives made a turkey, so it actually was underdone despite the correct temperature gauge. Into the oven it went! It still turned out pretty moist though. Hopefully come November we won't be eating raw meat!
Look how big it is! (Or how small I am)... Joe demonstrates how he carves turkey....
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