I had some leftover lemons & oranges from the wedding, so I decided to put them to use before they went bad. I used a ricotta cake recipe, but I used butter + creme fraiche instead, which worked out ok. I couldn't get a hold of the Tartine recipe, so I just kind of improvised with what I had. Result is whatevs! Not bad, not mind-blowing. I don't know what to do with it now. Anyone hungry?
Btw, isn't this lemon just... so utterly perfect? Creation is so amazing! More pics after the jump!
Lemon curd filling - The middle dark line is from the bottom of a half, not a different filling
Meringue a little too baked, but it's alll riiiight
Sunday, April 06, 2008
Leftover Lemons = Lemon Meringue Cake
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