Monday, July 23, 2007

organic lemon cream tartlets

I based these tarts off of this recipe, making a few minor adjustments. I was also breaking in my new food processor (!) so it took me much longer than anticipated.

These apricots are from my dad's backyard. I must say that using organic lemons felt more flavorful. Maybe it's just me, but the rinds were more oily and fragrant.

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