Not much to say since it just opened. They have plenty of seating, including bar stools inside the kitchen. Their menu sounded quite promising, but what we ordered ended up not being what was expected. Grilled peach sandwich was more of an open-faced canape on some too-toasted bread ($9). Rotisserie chicken salad was about a half cup serving ($12.50). Egg salad sandwich was simple, but we were given what felt like half of a sandwich (pictured.. the entire sandwich = half of a sandwich for $9). Polenta ($5, not pictured) was the best and the safest.
Summary: very small portions and pricey. Maybe Daniel Patterson is too used to Coi-sized servings and forgot that people usually only order one item for lunch. I would consider going back to try their porchetta, and potentially other seasonal dishes of interest in the future.
Summary: very small portions and pricey. Maybe Daniel Patterson is too used to Coi-sized servings and forgot that people usually only order one item for lunch. I would consider going back to try their porchetta, and potentially other seasonal dishes of interest in the future.
1 comment:
I'm glad our order got messed up and we got an extra chicken salad.
Post a Comment