Here are photos of a dessert table I did for Gigi's wedding. We went for light flavors, and a yellow-peach-salmon color palette. Menu:
- Peach tarts/vanilla pastry cream/pate sucree shell
- Grapefruit raspberry mousse/lemon poppy seed cake
- Mascarpone cheesecake/lychee white wine mirror glaze/black tea sugar tuile
- Coconut tapioca/passion fruit mango gelee/basil lime syrup
- Trio of tea-infused chocolate truffles: earl grey (lollipops), jasmine green tea (lollipops), chamomile (rolled in chopped almonds)
- Coconut mochi cake
[more for decor, round sugar cookies and mini cakes]
Photos courtesy of Gigi's cousin.
2 comments:
wow what an amazing job! everything looks delicious!
thanks!
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