Monday, February 02, 2009

Tea Time

I got a pretty sweet bottle of Madagascar Bourbon vanilla sugar (I know, faaancy) for Christmas, and I thought I'd make some shortbread as a thank you. Half are coated in said sugar, the other in lavender sugar. Paired with some creamy, rich earl grey ice cream I made for a housewarming = deliciousness. When I asked my mom how she felt about earl grey tea, she complained about how "it's so GREEEEY!" If by "grey" she means "awesome," then yes... it's totally grey.

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