To celebrate 53 years of cumulative old age, Mike and I, along with some talented friends, ate a lot of pork. Carnitas, Korean BBQ spicy pork, meatballs, kimchi fried rice with Korean pork belly, Chinese BBQ pork... the list goes on. Dessert? Bacon cheddar apple pie and [applewood and apple cinnamon] bacon cinnamon rolls.
Because we're the ultimate gluttons, we also topped off our celebration weekend with some animal fries, SUPERSIZED!
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