Monday, October 05, 2009


Empanadas from El Porteno while waiting for wild things (chicken and cheese were our favorites)

Tanto, a nontraditional izakaya (I prefer Oyaji): simmered sea urchin w/ egg, roasted rice balls w/ roe

Chili/slaw burger at Five; bad choice of platter.

PI flood relief: Brazilian coconut stew that tasted like Thai curry, chicken + waffles from Little Skillet (I don't know what spices they used, but combined with the syrup, I swear this tasted like peanut butter).

Brisket from Bakesale Betty (pre-stuffed with chips), view of the bay

1 comment:

Gene Miguel - Hoodscope said...

I love El Porteno empanadas!