Empanadas from El Porteno while waiting for wild things (chicken and cheese were our favorites)
Tanto, a nontraditional izakaya (I prefer Oyaji): simmered sea urchin w/ egg, roasted rice balls w/ roe
Chili/slaw burger at Five; bad choice of platter.
PI flood relief: Brazilian coconut stew that tasted like Thai curry, chicken + waffles from Little Skillet (I don't know what spices they used, but combined with the syrup, I swear this tasted like peanut butter).
Brisket from Bakesale Betty (pre-stuffed with chips), view of the bay
Tanto, a nontraditional izakaya (I prefer Oyaji): simmered sea urchin w/ egg, roasted rice balls w/ roe
Chili/slaw burger at Five; bad choice of platter.
PI flood relief: Brazilian coconut stew that tasted like Thai curry, chicken + waffles from Little Skillet (I don't know what spices they used, but combined with the syrup, I swear this tasted like peanut butter).
Brisket from Bakesale Betty (pre-stuffed with chips), view of the bay
1 comment:
I love El Porteno empanadas!
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