Awhile ago, Curtis mentioned the idea of animal style tacos. Well, that day has finally come! Seeing as there's only one In N Out in SF (Fisherman's Wharf), our plan of attack was to grab some carne asada tacos (plain, just meat + tortilla) at a nearby taqueria, then pile the goods on - cheese, grilled onions, and thousand island - while the tacos were still hot. Well, things didn't exactly go as planned.
First of all, the closest taco shops were all closed since we were scouting after 11pm, so I decided to drive towards the Mission until we found something. As expected, the Columbus/Broadway intersection delivered, and I waited patiently in my car in front of a strip club while Curtis popped in next door.
Our second obstacle was getting the "animal style," in quotes as the noun form. After patiently waiting in the long line of drunkards, the cashier wouldn't let us get animal fries minus the fries, even after explaining our glorious plan. Thus, we just ordered 2 fries and hoped the cheese wouldn't set too quickly.
Once they called our number Curtis immediately began transferring the "animal style" onto the tacos. He is obviously not a food blogger because he wouldn't wait for me to take a picture! Unfortunately, the cheese was already congealed and stuck onto the fries, so we made half of them California animal tacos (think California burrito).
And?? The verdict: epic drunken food. Too bad we weren't drunk. Curtis was quite the opposite, and already stuffed with San Tung chicken wings. The California version was much better, really just because of the cheese. It would've been perfect had we gotten the tacos topped with "animal style" directly, but we just had to work with what we could get. Super super heavy (as expected), but regardless, mission accomplished!
We got a lot of stares, and only one group asked us what we were eating, but I imagine that this would be really popular if a late-night taqueria opened up next door. One can dream.