Unlike the rest of the Bay Area (and the country), June-August isn't really summer in San Francisco. Our heat wave comes in September! What better way to kick off this lovely season than with a jam-packed Labor Day weekend?Foodie and the Feast has been on hiatus, partly because she has a bun in the oven! I made the food for her brunch baby shower, with a little help from some of the other ladies there.
L: Orange Oatmeal Pistachio Muffins, M: Deviled Eggs, R: Tea Sandwiches
(smoked salmon + cucumber + herbed cream cheese, garlic & artichoke hummus + olives + sundried tomatoes, chicken salad + apples + walnuts)
Not Pictured but very yummy: Roasted Heirloom Tomatoes! (some were stuffed with breadcrumbs)
L: Pate Sucree Fruit Tarts w/ Vanilla Pastry Cream (raspberries, blackberries, blueberries, & white currants),
R: mini chocolate-vanilla cupcakes with cream cheese frosting)
Other weekend activities included a wedding, time with the fam, and the Cal-Tennessee game. I'm blog-happy and made a new one! Another random aside, this song is my official summer anthem. Yay for summer!