Laiola

2031 Chestnut (& Fillmore)
(415) 346-5641

Spanish tapas in the Marina (!)

Note: I think I'm going to stop with the rating... it just doesn't feel right anymore!

This tapas restaurant is in the heart of the Marina - not my favorite place, but I will go there for good food. We tried a LOT of food (thanks to Jen's very generous friend!), and there were definitely some standouts.

Highlights:
Braised beef cheeks w/ roasted cauliflower and a honey (?) raisin sauce - the beef was like butter (the only other time I've felt that way about beef was at French Laundry)
Asparagus - it was really quite perfect, with a bit of sweetness

Other notable dishes:
Lamb hearts & livers - I'm not really a liver person, but the combination was pretty good
Charcuterie - headcheese (my first time - not as gross as what I imagined), ham (really really good - comparable to prosciutto), pork confit, sausage
Chorizo stuffed dates wrapped in bacon - the others had a problem with the balance (too much date), but I still liked it. bacon = you can't go wrong
House-made Ricotta
Cod cheeks

Headcheese, smelt, and the lamb hearts/liver

Other dishes we tried:
Piglet w/ pea shoot tendrils and quince aioli
Prawns
Bread & chocolate w/ sea salt + olive oil
Fromage blanc cheesecake w/ blood orange marmalade & sesame tuile
Fried smelt

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