About a month ago, I started prepping for Kim and Mike's wedding pretty much right off the plane from Paris. Kim was an absolute delight to work with and really just the sweetest bride ever! She's also an extremely creative architect, and designed/drew the invitations and background herself, as well as the hanging decorations. You can check out her description of the wedding on the PW blog, and there are more photos on PW's featured wedding of the week. Once Wed also posted some photos of the wedding on their blog.
Of course, my friend Grace put the table together, and Jess kept the sanity and was a real savior/trooper. I really could not do anything without them! =)
Here's the menu:
Buttermilk panna cotta tart / lemon curd
Mini berry pies with lattice (time-consuming, but so cute it's worth it)
Lavender cupcakes / lemon buttercream
Mascarpone cheesecake / blackberry sage glaze
Chocolate mousse peanut butter bar
Chocolate chip cookies
Oatmeal cookies with cherries and pistachios
White chocolate citrus macadamia cookies
Watermelon (bride's favorite)
Earl gray chiffon cake / orange blossom buttercream (for cutting)
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