tag:blogger.com,1999:blog-22055551.post5867224779629683836..comments2023-08-05T03:57:02.435-07:00Comments on food and the city: Project HolidayJustGigihttp://www.blogger.com/profile/02165939820474600655noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-22055551.post-14146658921799162742007-12-12T12:33:00.000-08:002007-12-12T12:33:00.000-08:00kathy... seriously, you blow me away with your bak...kathy... seriously, you blow me away with your baking endeavors sometime. i dont know nearly enough to improvise the way you do! <BR/><BR/>for chinese recipes, the chiffon cake with a lighter whipped cream filling could work. the recipes on my site, its one that i love. super spongy, super light. thats what i usualy bake for my relatives.<BR/><BR/>also, i recently made that sticky rice cake Anonymousnoreply@blogger.com